In 100 g (Grams) of Nuts, walnuts, dry roasted, with salt added there is 0 g of 8:0 octanoic, caprylic fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, walnuts, dry roasted, with salt added

Nuts, walnuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, walnuts, dry roasted, with salt added are listed below.

Water	4.39 g	4.39	g	4.39%
Energy (calorie)	643 kcal	643	kcal
Energy (joule)	2690 kJ	2690	kJ
Protein	14.29 g	14.29	g	14.29%
Total lipid (fat)	60.71 g	60.71	g	60.71%
Ash	2.76 g	2.76	g	2.76%
Carbohydrate, by difference	17.86 g	17.86	g	17.86%
Fiber, total dietary	7.1 g	7.1	g	7.1%
Sugars, total	3.57 g	3.57	g	3.57%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	2.57 mg	2.57	mg
Magnesium, Mg	151 mg	151	mg	0.15%
Phosphorus, P	329 mg	329	mg	0.33%
Potassium, K	459 mg	459	mg	0.46%
Sodium, Na	643 mg	643	mg	0.64%
Zinc, Zn	2.98 mg	2.98	mg
Copper, Cu	1.487 mg	1.487	mg
Selenium, Se	5 µg	5	µg
Vitamin C, total ascorbic acid	1.4 mg	1.4	mg
Thiamin	0.521 mg	0.521	mg
Riboflavin	0.298 mg	0.298	mg
Niacin	2.217 mg	2.217	mg
Vitamin B-6	0.526 mg	0.526	mg
Folate, total	91 µg	91	µg
Folic acid	0 µg	0	µg
Folate, food	91 µg	91	µg
Folate, DFE	91 µg	91	µg
Choline, total	38 mg	38	mg	0.04%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19 IU	19	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Fatty acids, total saturated	5.357 g	5.357	g	5.36%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	3.851 g	3.851	g	3.85%
18:0 octadecanoic, stearic fatty acid	1.448 g	1.448	g	1.45%
Fatty acids, total monounsaturated	8.371 g	8.371	g	8.37%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	8.244 g	8.244	g	8.24%
20:1 eicosenoic, gadoleic	0.125 g	0.125	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	44.182 g	44.182	g	44.18%
18:2 undifferentiated	35.688 g	35.688	g	35.69%
18:3 undifferentiated, octadecatrienoic, linolenic	8.493 g	8.493	g	8.49%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Nuts, walnuts, dry roasted, with salt added